个人简介：   

2011年于浙江大学获得农业工程工学博士学位。2011年-2019年，上海海洋大学食品学院博士后、讲师，其中2017年-2018年赴美国加州大学戴维斯分校访问学习一年。2019年至今于必威任职助理研究员。目前共发表SCI论文30余篇，其中第一作者或通讯作者共计14篇，高被引论文2篇。在研主持上海交通大学新进青年教师科研启动项目1项。担任Food Chemistry，Food Control，Food Analytical Methods, Journal of Food Science等国际期刊审稿人。

主持参与科研项目：   

1. 国家自然科学基金青年项目, 肉类食品禁用/限用添加剂的表面增强拉曼光谱特性及基底作用机理研究, No.31501558, 2016.01-2018.12, 主持

2. 上海高校青年教师培养资助计划, 表面增强拉曼光谱结合金纳米基底快速检测食品色素类添加剂, A1-2061-17-000117, 2017.1-2018.12, 主持

3.上海市自然科学基金,基于多尺度显微高光谱成像技术的鱼糜品质分析与识别机制, 2014.6.1-2017.5.31, 参与

4. 国家自然科学基金主任基金, 果蔬中农药残留的表面增强拉曼光谱指纹识别与痕量检测研究, No. 31250006, 2013.1-2013.12, 参与, 主研人员

 近期代表性论文：

1. Taotao Xu, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Yuxia Fan*. Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods. Food Control, 2019, 106, DOI: 10.1016/j.foodcont.2019.106720.
2. Yiming Ou, Xiaohui Wang, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Yuxia Fan*. Gold nanorods as surface-enhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura red and sunset yellow in beverages. Journal of Agricultural and Food Chemistry, 2018, 66 (11), 2954-2961.
3. Hairui Luo, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan*. Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice. Journal of Science of Food and Agriculture. 2018, 98(10):3892-3898. 
4. Yuxia Fan, Yitao Liao, Fang Cheng*. Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis. International Journal of Food Properties, 2018, 21(1), 1180-1189.
5. Xiaohui Wang, Taotao Xu, Yiqun Huang, Keqiang Lai, Yuxia Fan*. Application of surface-enhanced Raman spectroscopy for foodborne pathogens detection. Spectroscopy and Spectral Analysis. 2019, 39(1), 123-129.
6. Yiming Ou, Lu Pei, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Xiaohui Wang, Yuxia Fan*. Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres. Food Analytical Methods, 2017, 3, 565-574.
7. Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan*. Analysis of trace methylene blue in fish muscle using ultra-sensitive surface-enhanced Raman spectroscopy. Food Control. 2016, 65, 99-105.
8. Hairui Luo, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan*. Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples. Food Control. 2016, 68, 229-236. (ESI High cited paper)