PI组长：

 牛宇戈  研究员/博导  

组员：
      高博彦  副研究员/硕导 

研究方向：

食品功能性组分与品质控制

1. 关键功能因子的高效制备与结构确证、生物活性与功能表征、功能组分互作机制。

2. 新型功能食品及食品配料开发。

3. 化学危害因子的安全性评价与体内吸收代谢机制。

4. 化学危害因子的产生机制及控制技术。

PI研究组代表性成果：

1、主要研究项目：

(1) 国家自然科学基金面上项目“网络互穿型黑豆皮可溶性膳食纤维双交联复合胶的形成机制与功能研究”（31771928），2018.01-2021.12

(2) 国家自然科学基金青年项目“典型3-氯丙醇酯在大鼠体内动力学与代谢机制研究”（32001819），2021.01-2023.12

(3) 国家重点研发计划子课题“”食品中化学危害因子非定向筛查技术研究”（2018YFC1602400），2018.01-2021.12

(4) 国家重点研发计划子课题“”水产品营养和品质保持与调控机制”（2018YFD0901000），2018.01-2022.12

(5) 国家重点研发计划子课题“”番茄酱汁类制品加工过程中质量品质控制技术”（2016YFD04012022），2016.07-2020.12

2、成果专利与奖励：

(1) 牛宇戈; 冯子倩; 刘来玉; 窦唯; 一种提高黑豆皮中可溶性膳食纤维含量的方法, 2020-1-7, 中国, ZL201610213984.0 (已授权)

(2) 牛宇戈; 顾梅冬; 苏坦; 吴鹏; 一种从番茄皮渣中提取番茄红素的方法, 2021-09-07, 中国, CN201811636853.9 (已授权)

(3) 牛宇戈; 李娜; 夏琪; 一种新的粘性食品组合物及其制备方法, 2021-4-27, 中国, CN201710471162.7(已授权)

(4) 牛宇戈; 李娜; 冯子倩; 一种番茄皮可溶性膳食纤维的互穿胶体及其制备方法, 2020-3-20, 中国, CN201710044490.9 (已授权)

(5) 牛宇戈; 方会成; 夏琪; 顾梅冬; 陆维盈; 一种新型复配胶作为脂肪替代物的低脂肉丸及制备方法, 2019-5-22, 中国, CN201910428361.9 (已公开)

(6) 牛宇戈; 李教勇; 张忠飞; 杨士强; 一种番茄汁防褐变剂的制备方法及应用, 2020-6-24, 中国, CN202010587605.0 (已公开)

3、代表论著：

(1) Jiaoyong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu*, Liangli Yu. The structural and functional characteristics of soluble dietary fibers modified from tomato pomace withincreased content of Lycopene. Food Chemistry, 382: 132333, 2022.

(2) Shiqiang Yang1, Zhongfei Zhang1, Jiaoyong Li, Yuge Niu *, Liangli Yu. Inhibition mechanism of L-Cysteine on maillard reaction by trapping 5-hydroxymethylfurfural. Foods, 10: 1391, 2021.

(3) Meidong Gu, Huicheng Fang, Yuhang Gao, Tan Su, Yuge Niu*, Liangli Yu. Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene. Food Hydrocolloids, 99: 105321, 2020.

(4) Yuge Niu*, Qi Xia, Wonhee Jung, Liangli Yu. Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity. International Journal of Biological Macromolecules, 126:  215–220, 2019.

(5) Qi Xia, Meidong Gu, Jie Liu, Yuge Niu *, Liangli Yu (Lucy). Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks. Food Hydrocolloids, 83:72-78, 2018.

(6) Yuge Niu*, Na Li, Sierkemideke Alaxi, Guoren Huang, Lei Chen, Ziqian Feng. A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant properties. Food & Function. 8:4611–4618, 2017.

(7) Yang Puyu, Zhang Yaqiong, Li Yanfang, Granvogl Michael, Gao Boyan,* Yu Liangli. Proteomic analyses of 3-monochloropropanediol 1-monooleate and 1-monostearate induced testicular toxicity in a 90-day Sprague-Dawley rats’ study. Journal of Agricultural and Food Chemistry, 69: 4542-4549, 2021.

(8) Huang Guoren, Wu Yanbei, Liu Man, Sun Xiangjun, Lu Wweiying,* Gao Boyan,* Wang T.Y .Thomas, Yu Liangli. Potential biomarkers for early detection of 3-MCPD dipalmitate exposure in Sprague Dawley rats. Journal of Agricultural and Food Chemistry, 68: 9594-9602, 2020.

(9) Gao Boyan, Jin Mengchu, Zheng Wenhao, Zhang Yaqiong,* Yu Liangli.* Current progresses on 3-MCPD esters in 2018-2019 and their future research trends. Journal of Agriculture and Food Chemistry, 68: 12984-12992, 2020.

(10) Yang Puyu, Hu Jinyu, Liu Junchen, Zhang Yaqiong, Gao Boyan,* Wang T.Y .Thomas, Jiang Lianzhou, Granvogl Michael, Yu Liangli.* Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis. Journal of Agriculture and Food Chemistry, 68: 2765-2772, 2020.

(11) Gao Boyan, Holroyd Stephen, Moore Jeffrey, Laurvick Kristie, Gendel Steven, Xie Zhuohong*.Opportunities and challenges using non-targeted methods for food fraud detection. Journal of Agriculture and Food Chemistry, 67: 8425-8430, 2019.