个人简介：

2018年毕业于必威，获生物医学工程博士学位

2018年7月至2022年7月于上海交通大学生物医学工程学院从事博士后研究

2022年7月于必威担任助理研究员

主要成果：

博士后期间主要负责实验室蛋白质组学平台的建立以及样本前处理的标准化流程，并通过微流控和质谱技术联用，构建了基于微流控技术的痕量细胞在线分离和非标记蛋白质组学的定量方法。博士期间主要研究基于超高压的非热杀菌技术。

代表性论文

1. Wang, L.#; Abdulla, A.#; Wang, A.; Warden, A. R.; Ahmad, K. Z.; Xin, Y.; Ding, X. Sickle-like inertial microfluidic system for online rare cell separation and tandem label-free quantitative proteomics (Orcs-Proteomics). Analytical Chemistry 2022, 94(15): 6026–60352.

2. Wang, L.#; Su, W.#; Ahmad, K. Z.#; Wang, X.#; Zhang, T.; Yu, Y.; Chow, E. K. H.; Ho, D.; Ding, X., Safety evaluation of nanodiamond-doxorubicin complexes in a Naïve Beagle canine model using hematologic, histological, and urine analysis. Nano Research 2022, 15(4): 3356-3366.

3. Wang, L.; Xia, Q.; Li, Y. Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment. Food Control 2018, 90, 392-400.

4. Wang, L.; Tao, H.; Li, Y. Multi-pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (Bullacta exarata). Journal of Food Processing and Preservation 2018, 42 (2), e13509.

5. Wang, L.; Xia, Q.; Li, Y. The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores. Food Control 2017, 79, 94-100.

6. Wang, L.; Xia, Q.; Li, Y. Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores. International Journal of Food Science & Technology 2017, 52 (11), 2429-2435.

7. Wang, L.; Xu, C.; Peng, H.; Li, Y. Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage. Food Control 2016, 65, 1-7.

8. Wang, L.; Huang, P.; Li, Y. Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage. Food Control 2016, 69, 285-291.